Title: Wine & Honey Glazed Sprouts
Categories: Side Vegetable Thankgiving
Yield: 8 Servings

2	lb	Brussels sprouts
1/2	c	Dry red wine
3	tb	Honey
1 1/2	tb	Soy sauce
2	tb	Margarine
1/2	c	Water
1 1/2	ts	Cornstarch

Trim stems from sprouts & cut an X into the base. In a small bowl, combine wine, honey & soy sauce.

Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.

Dissolve cornstarch in a small amount of water. Stir into the pot & cook another 5 minutes. Remove from heat & serve from a serving casserole.

Nava Atlas, "Vegetarian Celebrations"

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